Desafío culinario para defensores de la alimentación de insectos: sabor
Getty Images In recent years, crickets have gained popularity among chefs looking to experiment with edible insects. A chef at a buffet line described a steaming laksa dish filled with “textured cricket protein” as a “cricket cake, like fish cake,” encouraging diners to try it. Next to it was a plate of chilli crickets, a … Leer más
